Bring the bold flavors of Louisiana to your table with this classic blackened redfish recipe featuring **Gator's High Spirits** by Mes Amis Spice Company. Crispy on the outside, flaky on the inside, and packed with authentic Creole flavor, this dish is perfect for a weeknight dinner or entertaining guests.
1. Pat the redfish fillets dry with paper towels. 2. Brush both sides of each fillet with the melted butter. 3. Generously coat both sides with **Gator's High Spirits** seasoning, pressing gently so the seasoning adheres. 4. Heat a cast-iron skillet over medium-high heat until very hot. 5. Add the olive oil and the tablespoon of butter. 6. Place the fish in the skillet and cook for about 3–4 minutes per side, or until the fish develops a rich blackened crust and flakes easily with a fork. 7. Remove from the skillet and let rest for 2 minutes. 8. Serve immediately with fresh lemon wedges and garnish with chopped parsley if desired.
## Chef's Tip
For an authentic Louisiana meal, serve with dirty rice, roasted vegetables, or creamy mashed potatoes. A squeeze of fresh lemon just before serving brightens the spices and brings out the flavor of **Gator's High Spirits**.
**Mes Amis Spice Company** "Bringing the Spirit of Louisiana to Every Table."
BLACKENED SHRIMP WITH GATOR'S HIGH SPIRITS
Bring the flavors of the Gulf Coast to your table with this quick and easy blackened shrimp recipe featuring **Gator's High Spirits** by Mes Amis Spice Company. Perfect for tacos, pasta, salads, or served over Louisiana rice, this dish is packed with bold Creole flavor and ready in minutes.
- 1½ pounds large shrimp, peeled and deveined - 2 tablespoons olive oil - 2 tablespoons melted butter - 3 tablespoons **Gator's High Spirits** seasoning - 1 teaspoon fresh lemon juice - Lemon wedges for serving - Chopped fresh parsley for garnish
## Instructions
1. Pat the shrimp dry with paper towels. 2. In a large bowl, toss the shrimp with the olive oil and melted butter. 3. Sprinkle **Gator's High Spirits** seasoning over the shrimp and toss until evenly coated. 4. Heat a cast-iron skillet over medium-high heat until very hot. 5. Add the shrimp in a single layer. Cook for about 2–3 minutes per side, or until the shrimp are pink, lightly charred, and cooked through. 6. Remove from the skillet and drizzle with fresh lemon juice. 7. Garnish with chopped parsley and serve immediately.
## Serving Suggestions
Serve over Cajun rice, creamy grits, buttered pasta, or tuck into warm tortillas for incredible blackened shrimp tacos. Pair with roasted vegetables or a crisp garden salad for a complete Louisiana-inspired meal.
## Chef's Tip
Don't overcook the shrimp. As soon as they turn pink and curl into a loose "C" shape, they're done. The high heat creates the signature blackened crust while keeping the shrimp tender and juicy.
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**Mes Amis Spice Company** *"Bringing the Spirit of Louisiana to Every Table."*
